I don’t particularly like bananas, why? It is mushy food. I prefer crunchy fruits and vegetable, so to get the best out of bananas I always put it into other form of food to elevate it. I have made cookies, breads and added it to smoothies.

In Nigeria many people enjoy snacking on bananas with roasted groundnuts which they believe is a marriage made in heaven, so I will be adding groundnuts to this muffin to satisfy some cravings.

I happen to have very ripe bananas at home which is the perfect to make this moist and soft muffins. I prefer muffins because its bite size and you can easily share with others.

So let’s start baking.

I don’t particularly like bananas, so… I always put it into other form of food to elevate it. I have made cookies, breads and added it to smoothies. @kraftplus

Tweet

Ingredients

3 Ripe Banana

2 cups Flour

½ cup Sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla essence

1 tablespoon oats

1 tablespoon crushed groundnuts

Tools

Mixing bowl

Whisk/Fork

Muffins Tin/

Muffin cups paper liners

… many people enjoy snacking on bananas with roasted groundnuts which they believe is a marriage made in heaven, so I will be adding groundnuts to this muffin to satisfy some cravings. @kraftplus

Tweet

How To

1. Mash up the bananas with a fork until mushy
2. Whisk together eggs, sugar,vanilla essence,and vegetable oil together
3. Add baking soda to the sifted flour and pour the wet ingredients into the dry and mix it up.
4. Once mixed, get out your scoop and fill up the muffin tin
5. Sprinkle some oats and groundnuts on top and bake
6. Put into preheated oven( medium dial) 350 degrees and bake for 15 minutes set the timer
7. Put a skewer in the middle of the muffin to check if baked, if skewer comes out clean it’s done, or when touched with fingers it springs back.
8. Serve your muffin with your favorite drink or munch as a snack. Enjoy.

---

Have you read…